Traditional Rare Breed Pork

Welcome!  You've reached the home of one of the best sources of slow traditionally reared pork based in the heart of the country.

We specialise in rearing our rare breed pigs on a traditional diet which is natural and GM free, to produce completely traceable succulent pork.

We like you to be 'involved', if you wish that is, in the whole process from birth to plate.  The process begins at 2 - 8 weeks of age when you can select the pig we will fatten especially for you.  At 8 weeks your 'weaner' will be ready to be weaned along with his or her litter siblings, and the total process will last approximately 6 months.  We will send you regular newsletters and pictures updating you on the progress of your pig, and you are welcome to come and visit your pig during the process by appointment.

Of course if you want a pig straight away, we can meet your needs and you'll still have the piece of mind of knowing that your pig was kept in a traditional way, slowly raised to produce the best pork.

Whichever route you choose to go down, we can either deliver your pig to you personally in our own chiller van or you are welcome to collect from our farm.

We will talk you through the butchery options available to you and your pig will come butchered, packed and labelled ready for the oven and your freezer.

We can also supply meaty sausages and drycured bacons and gammons if you require and have these ready with your pig.

Why not split a pig with your friends or neighbours or even give one as an present for weddings, anniversaries, birthdays and all other celebrations.

We can also supply suckling and spit roast pigs from simply supplying the pig to providing the full spit roast equipment complete with a cook and server to completely cater for your occasion.

For further information please email us at pig@numberonepig.co.uk